LACTOSTAR

The analyzer identifies the following constituents:
fat content *
protein content *
lactose *
SNF (solids-not-fat) *
freezing point (calculated value with a resolution of 0.001°C)

* resolution for all substances is 0.01%

The unit features:

• Fully automatic cleaning, rinsing and zero calibration, e.g. over night or at five freely selectable times
• Easy, convenient operation
• High measuring accuracy (high reproducibility)

Operation:
A peristaltic pump feeds the milk sample (20 ml) into two different measurement chambers. Two measurement devices, a "thermo-unit" (red box) and an "optical unit" (blue box), analyze the sample.

Calibration:
Fully automatic calibration with two reference milks (two-point calibration). You can enter up to 18 different calibration profiles for various types of milk. A clearly structured calibration menu helps you to enter the reference values.