Süt ve süt ürünlerinde yağ tayini için kullanılmaktadır. 8 bütirometre kapasitelidir. Dijital zamanlayıcıya sahiptir. Çalışma sırasında 65°C’ye otomatik olarak ısınır. Kapak kilidi ve aşırı hızlanmaya karşı koruması mevcuttur. Gerber Metoduna göre sabit 350 g dönüş hızlıdır. Ölçüleri 47 x 38 x 23 cm
https://www.antest.com/sut-ve-sut-urunlerinde-yag-analiz-santrifuju-gerber-tipMilk butyrometer Measuring device for the fat determining content in milk. Specifications Made of borosilicate glass, plain neck or ring neck, closed bulb with a frosted label, without stopperType Milk butyrometer Original Gerber Milk butyrometer acc. standard ISO Milk butyrometer acc. standard ISO calibrated Precision milk butyrometer Milk butyrometer acc. to national standards Skim milk butyrometer Measuring device for the fat...
https://www.antest.com/butriometre-112 bottle capacity Microprocessor controlled with digital display of time and temperature Temperature controlled for 145° F (63° C) Timer regulated operation Fully automatic brake Speed is fixed for the Gerbertest at 350 ± 50 g Compact steel case with cover lock that keeps the lid closed until rotor stops spinning. Dimensions: 17”W x 18”D x 11”H (432 x 460 x 280 mm) 115 V. 60 Hz. 700 W
https://www.antest.com/micro-iiSüt ve süt ürünlerinde yağ tayini için kullanılmaktadır. Gerber, Roese-Gottlieb, Babcock ve Süt Tozu Çözünürlük testi için godeleri ayrı ayrı satın alınarak bütün metodlara uygun kullanılanabilinir. 77 ile 377g arası ayarlanabilir. 600 ile 1130 devir/dakika ayaralanabilir. Ortam Sıcaklığı ile 68°C derece arası ayarlanabilinir. Dijital zaman, hız ve sıcaklık ekranına sahiptir. Zamanlayıcı, santrfüj hızı ve sıcaklık kullanıcı tarafından ...
https://www.antest.com/sut-ve-sut-urunlerinde-yag-analiz-santrifuju-cok-amacli-universal-tipNova safety bench-top centrifuge with rotor for fat determination according to Dr.N.Gerber.
https://www.antest.com/nova-safetyNova safety bench-top centrifuge with rotor for fat determination according to Dr.N.Gerber.
https://www.antest.com/nova-safety-1Testing milk for added water is an important quality control check carried out in dairies worldwide. Adding water to milk increases the freezing point of the milk by a fraction of a degree. This is measured using a machine called a Cryoscope which can detect added water in milk with precision down to a thousandth of a degree Celsius.
https://www.antest.com/cryostarhis centrifuge stands out due to its exceptional engine smoothness. That it is largely free of vibration and has swing out butyrometer buckets positively effects the lifetime of your butyrometers. Correspondingly, good results (reproducibility and comparability) are assured. For these reasons, the SuperVario-N is often used as a reference centrifuge for calibration purposes. Due to its versatility, the SuperVario-N is widely accepted in dairy laboratories.
https://www.antest.com/supervairo-n